Set Lunch Menu
Available Monday to Thursday 1200-1445, 1800-1845 & after 2200
Friday & Saturday 1200-1445, 1800-1830, Sunday 1230-1515, 1830-1900
2 dishes £14.50 [£29 incl. wine flight]
3 dishes £17.50 [£32 incl. wine flight]
4 dishes £20.50 [£35 incl. wine flight]
5 dishes £23.50 [£38 incl. wine flight]

The wine flights come as a trio of 125ml glass that follow a theme, either grape variety, country or vintage.
TRISHNA FISH & CHIPS
coastal spices, beer batter, masala chips
TRISHNA SEAFOOD SALAD
wild tiger prawns, queen scallops, goan sausages
POTATO CHAT
tamarind, sweet yoghurt, shallots, red chilli, cumin
MUSHROOM SALAD
garlic, lemon, wild leaves
QUAIL PAKORA
coriander seeds, roasted cumin, roasted tomato chutney
* * *
SEAFOOD BIRIYANI
basmati rice, white fish, shellfish, fresh herbs, cucumber raita
KASOORI CHICKEN TIKKA
garlic, green chilli
TANDOORI GUINEA FOWL
fennel seed, crushed red chilli, masoor lentils
1.50 supplement
ROASTED AUBERGINE
tamarind, paneer, peanut
DORSET BROWN CRAB
butter, pepper, garlic
£2.50 supplement
SERVED WITH
HYDERABADI DAL or SPINACH CORN
&
BREAD BASKET or BASMATI RICE
* * *
MANGO RICE PUDDING
alphonso mango, sweet chilli, pistachio
RASPBERRIES & BLACKBERRIES
berry coulis, cream, ginger nut
GULAB JAMUN
cardamom rabri, vanilla ice cream
A discretionary 12.5% gratuity will be added to your bill. All prices include VAT. All dishes may contain traces of nuts.