A La Carte Menu
Trishna is a contemporary Indian restaurant specialising in the coastal cuisine of India
Dishes are prepared in 3 separate areas; the principal kitchen; on the sigri grill and in the tandoor clay oven. Trishna serves dishes that are designed for sharing and are brought to the table steadily throughout the meal.
TO BEGIN
VEGETABLE PAKORA
spinach, green chilli, masala cheese, tamarind-herb chutney		 £5.75
Sauvignon Blanc "Klassik", Sabathi, Austria 2009 £6.50
CRISPY SQUID
fennel, chilli, lime		 £7.50
Grüner Veltliner "Kollmitz" Smaragd, Machherndl, Austria 2008 £7.00
KOLIWADA SHRIMP
carom seed, sweet red chilli chutney		 £9.50
Bandol Rose, Domaine La Suffrene, Cedric Gravier, France 2008 £6.00
TRISHNA FISH & CHIPS
coastal spices, beer batter, masala chips		 £8.75
Bandol Rose, Domaine La Suffrene, Cedric Gravier, France 2008 £6.00
MUSHROOM SALAD
garlic, lemon, wild leaves		 £7.50
Aurora Rosso Piceno (Sangiovese/Montepulciano), Italy 2004 £6.90
QUAIL PAKORA
coriander seeds, roasted cumin, roasted tomato chutney		 £8.50
Muscat Reserve, Trimbach, France 2007 £6.90
TANDOOR/SIGRI
AYLESBURY DUCK SEEKH KEBAB
green chilli, shallots, pineapple chutney		 £8.75
Blaufraenkisch "Goldberg", Kirnbauer, Austria 2004 £7.60
HARIYALI BREAM
mint, coriander, tomato kachumber		 12.75
Bourgogne Blanc Aligote, Domaine Larue, France 2007 £5.50
TANDOOR ROASTED GROUSE
mustard spices, grouse leg naan		 £18.50
Pinot Noir "Ma Maison", Leung Estate New Zealand 2008 £9.00
ROASTED AUBERGINE
tamarind, paneer, peanut		 6.75
Sherry Amontilado de Sanlucar, Bodegas Barbadillo, Jerez, Spain £5.50
LAMB CHOP
kashmiri chilli, ginger, mustard mooli		 £7.00 each
Chateau Griviere, France 2002 £7.90
PANEER TIKKA
fenugreek leaf, corn chat		 £ 6.75
Muscat Reserve, Trimbach, France 2007 £6.90
CHARGRILLED WILD TIGER PRAWN
mustard, red chilli		 6.25 each
Montagny 1er Cru, Jean-Marc Boillot, France 2008 £9.00
TO END
TANDOORI GUINEA FOWL
fennel seed, crushed red chilli, masoor lentils		 £13.25
Blaufraenkisch "Goldberg", Kirnbauer, Austria 2004 £7.60
MARKET FISH CURRY
malvani spices, coconut		 £14.50
Grüner Veltliner "Kollmitz" Smaragd, Machherndl, Wachau, Austria 2007 £7.00
SOUTH INDIAN COAST LAMB CURRY
curry leaf, cinnamon, coconut		 £14.50
Cuvee Gaudenz (CS, Lemberger, Dornfelder), Knipser, Germany 2004 £7.90
DORSET BROWN CRAB
butter, pepper, garlic		 £19.50
Montagny 1er Cru, Jean-Marc Boillot, France £9.00
SEAFOOD BIRIYANI
basmati rice, white fish, shellfish, fresh herbs, cucumber raita		 £13.75
Pinot Noir "Ma Maison", Leung Estate New Zealand 2008 £9.00
AUBERGINE PILAU
basmati rice, baby aubergines, coastal spices		 £7.50
Aurora Rosso Piceno (Sangiovese/Montepulciano), Italy 2004 £5.50
Vegetarian
HYDERABADI DAL
masoor- toor lentils, garlic, red chilli		 £6.00
SPINACH CORN
shallots, Kashmiri chilli		 £6.00
OKRA
coconut, coastal spices		 £6.50
LEMON RICE
basmati rice, lemon juice, cashew nuts, curry leaves		 £5.50
POTATOES
poppy seeds, red chilli		 £6.00
CHEF’S SEASONAL VEGETABLES £6.50
Sides
RAITA
cucumber, black pepper		 £2.50
BREAD BASKET OF THE DAY
3 pieces		 £4.50
BASMATI RICE £3.00
Dessert

all desserts priced at £6.00
RASPBERRIES
raspberry coulis, saffron, whisky, cream, ginger nut
Maury Cuvee Special 10 ans, Domaine Mas Amiel, France NV - 6.50
TANDOOR GLAZED FIG
cottage cheese, pine nuts, ginger ice cream
Pacherenc du Vic-Bilh, Domaine Capmartin Doux, France, 2008 - 5.50
MANGO RICE PUDDING
sweet chilli, pistachio
Gewürztraminer "Granos Nobles", Luigi Bosca, Argentina 2007 - 7.90
FRESH STRAWBERRIES
lime and green chilli granita, milk ice cream
Croft (Port) 1995, Portugal - 9.20
CRÈME BRULEE
dates, honey ice cream
Portal Moscatel Reserva, Quinta do Portal, Portugal 1996 - 6.50
GULAB JAMUN
cardamom rabri, vanilla ice cream
Portal Moscatel Reserva, Quinta do Portal, Portugal 1996 - 6.50
ICE CREAMS
Ginger, Banana-Toffee-Peanut, Honey, Saffron & Pistachio, Vanilla
SORBETS
Mango & Red Chilli, Lime & Fennel, Lychee, Milk
3 scoops
Pacherenc du Vic-Bilh, Domaine Capmartin Doux, France, 2008 - 5.50
Dessert Wine
BY THE GLASS (100ml)
Portal Moscatel Reserva, Quinta do Portal, Portugal 1996 £6.50
Pacherenc du Vic-Bilh, Domaine Capmartin Doux, France 2008 £5.50
Smith Woodhouse, LBV (Port) 2001 £5.50
Gewürztraminer "Granos Nobles", Luigi Bosca, Argentina 2007 £7.90
Burmester 10 year old Tawny Port NV £7.90
Croft (Port) 1995 £9.20
FRANCE
802: Pacherenc du Vic-Bilh, Dom. Capmartin (75cl) 2008 £34.00
804: Château Filhot, Sauternes (37.5cl) 2003 £41.00
819: Château Guiraud, 1er Cru Classé, Sauternes (37.5cl) 1996 £119.00
SOUTH AFRICA (37.5cl)
814: Sauvignon Blanc Iona Noble, Late Harvest 2007 £29.00
ARGENTINA (37.5cl)
816: Gewürztraminer "Granos Nobles", Luigi Bosca 2008 £39.00
GERMANY (37.5cl)
817: Riesling Auslese "Hattenheimer Hassel", H.Lang 2003 £43.00
AUSTRIA (37.5cl)
820: Trockenbeerenauslese "Nele" Chardonnay, Preisinger 2005 £36.00
821: Welschriesling Icewine, K+K Kirnbauer 2006 £38.00
818: Wiltrude "Welschriesling Ausbruch", Tscheppe (75cl) 2004 £54.00
PORTUGAL (75cl)
806: Smith Woodhouse, LBV (Port) 2001 £34.00
819: Portal Moscatel Reserva, Quinta do Portal 1996 £48.00
808: Burmester 10 year old Tawny Port NV £50.00
807: Croft (Port) 1995 £75.00
A discretionary 12.5% gratuity will be added to your bill.
All prices include VAT
ALL FISH IS FROM SUSTAINABLE SOURCES