Koliwada tasting menu
Any Five or Seven courses, selected from our current a la carte menu
Per person £34.50 [Any 5 courses] incl. wine £66 [Each wine 100ml] incl. beer £54 [Each beer 175ml]
Per person £42.50 [Any 7 courses] incl. wine £82 [Each wine 100ml] incl. beer £67 [Each beer 175ml]
KOLIWADA SHRIMP
carom seed, sweet red chilli chutney
Bandol Rose, Domaine La Suffrene, Cedric Gravier, France 2008 or Blue Moon, Canada
CHARGRILLED WILD TIGER PRAWN
mustard, red chilli
Grüner Veltliner "Kollmitz" Smaragd, Machherndl, Wachau, Austria 2007 or Zatec (Pilsner), Czech
HARIYALI BREAM
mint, coriander, tomato kachumber
Bourgogne Blanc Aligote, Domaine Larue, France 2007 or Grolsch (wheat beer), Netherlands
AYLESBURY DUCK SEEKH KEBAB
green chilli, shallots, pineapple chutney
Blaufraenkisch "Goldberg", Kirnbauer, Austria 2004 or or London Pride (Ale), UK
PANEER TIKKA
fenugreek leaf, corn chat
Muscat Reserve, Trimbach, France 2007 or Kasteel Cru, France
OR
TANDOOR ROASTED GROUSE
mustard spices, grouse leg naan
7.50 supplement
Pinot Noir "Ma Maison", Leung Estate New Zealand 2008 or Cobra, EU
DORSET BROWN CRAB
butter, pepper, garlic
Montagny 1er Cru, Jean-Marc Boillot France 2008 or Cobra, EU
OR
SOUTH INDIAN COAST LAMB CURRY
curry leaf, cinnamon, coconut
Cuvee Gaudenz (CS, Lemberger, Dornfelder), Knipser, Germany 2004 or London Pride (Ale), UK
Sides
Spiced Potatoes, Spinach and Corn, Bread basket, Basmati rice
Dessert
MANGO RICE PUDDING
Alphonso mango, sweet chilli, pistachio
Gewürztraminer "Granos Nobles", Luigi Bosca, Mendoza, Argentina 2007
OR
RASPBERRIES & BLACKBERRIES
berry coulis, whisky, cream, ginger nut
Smith Woodhouse, Late Bottled Vintage 2001
A discretionary 12.5% gratuity will be added to your bill. All prices include VAT. All dishes may contain traces of nuts.