Canapés
Chargrilled wild tiger prawns, peanut and Kashmiri chilli
Crispy squid, fennel, chillis, lime
Koliwada Shrimp, carom seeds, red chilli chutney
Roasted papads, shrimp balchao
Semolina crusted whitebait, red onion chutney
Bomaby Vada Pao
Native oysters, mustard seed, curry leaf
Hariyali bream tikka, tomato kachumber
Trishna Plaice and Chips, crushed pea chutney
Dorset crab tikki, hot of rasam
Lamb chops, Kashmiri chilli, ginger, mustard mooli
Mustard chicken tikka, coriander chutney
Black pepper chicken tikka, mint chutney
Quail breast pakora, lime ginger
Guinea Fowl tikka, fennel seeds crushed red chilli, masoor lentils
Goan sausages, wild tiger prawn and fennel skewers
Selection of stuffed naan breads
Paneer tikka, fenugreek leaf, corn chat
Wild mushroom samosas, tamarind chutney
Smoked aubergine on shahi zeera naan
Tandoor roasted broccoli, black pepper, malai cheese
Chargrilled aubergine, peanut, tamarind paneer
Bowl food
Wild Mushrooms, roasted garlic, lemon, wild leaves
Lobster and Crab salad, mooli cucumber, cauliflower pakora,green chilli lime
Guinea Fowl biriyani, fresh herbs, pomegranite raita
Wild Boar Vindaloo, pao bread roll
Malvani Chicken curry, ginger pilau
Wild Mushroom biriyani
Seafood biriyani, white fish, shellfish, fresh herbs, cucumber black pepper raita
Butter pepper garlic Dorset crab, lacha paratha
Bombay Tawa Pilau, Hyderabadi dal
Starters & Salads
Spice crusted venison, smoked aubergine
Kastoori chicken tikka, sesame seed chutney
Fennel and red chilli Guinea fowl, masoor lentils
Kashmiri chilli and ginger Lamb chops, mustard mooli
Duck Seekh Kebabs, pineapple chutney
Mustard fish tikka, cucumber lime
Dorset crab and ginger tikkis, pickled tomato, brown meat chutney
Green chilli and garlic crusted scallops, spiced wild mushrooms
Hyderabadi fish tikka, dill raita
Hariyali bream, tomato kachumber
Charcoal grilled Native lobster, Kashmiri chilli oil, and dill
Tandoor roasted Goan Pollack, shaved fennel
Spinach, green pea and potato tikkis, masoor lentil salsa.
Fenugreek leaf paneer tikka, corn chat
Dorset Crab and Native Lobster salad, mooli, cucumber, green chilli lime.
Wild mushroom salad, wild leaves, roasted garlic
Duck salad, roasted cashews, fennel cress, star anise red chilli lime
Grilled aubergine, paneer, mint, coriander, roasted shallots, peanut, pickled ginger, Indian 5 spice dressing
Queen scallop, crispy squid, wild tiger prawn salad, goan sausage, fennel, spiced basil dressing
Fennel seed and crushed red chilli chicken tikka salad, masoor lentils
Paneer, bean, spinach, potato, pine nut salad ginger chilli dressing
Guinea fowl salad, black-eyed beans, roasted onions, cashew nuts
Shallot, cherry tomato and cucumber kachumber, lemon and coriander dressing
Mains Non Vegetarian
Dum lamb curry – ginger, garlic, garam masala
Mangalorean Lamb Sukha – coarse roasted spices, curry leaf, coconut
Wild boar Vindaloo – red chilli, toddy vinegar
Goan Sausages – paprika, fresh coriander, tomato masala
Coastal Guinea fowl curry – hot and sour spices
Malvani Fish curry – coastal spices, coconut
Methi Fish curry – fenugreek leaf masala
Mustard prawn curry – wild tiger prawns, coconut, fresh mustard
Goan prawn curry – wild tiger prawns, lime leaf, red chilli, coconut
Malvani chicken curry – curry leaf, mustard seeds, shallots
Chicken Xacuti – roasted coconut, red chillis, Goan spices
Butter garlic crab – butter, black pepper, garlic
Mangalorean Crab gassi – coastal spices, tamarind, coconut
Lamb biriyani – basmati rice, fresh herbs, caramelised onions
Seafood biriyani – basmati rice, scallops, prawns, squid, white fish, fresh herbs
Guinea Fowl biriyani, basmati rice, masala guinea fowl, fresh herbs
Mains - Vegetarian
Bagara Baingan – baby aubergines, sweet sour masala
Fennel Aubergine – fennel seeds, vinegar, curry leaf
Coastal bhindhi – fresh coconut, coriander seeds
Hyderabadi dal – masoor toor lentils, roasted garlic red chilli tarka
Kali dal – black lentils, ginger, garlic
Karela – bitter gourd, tamarind, chat masala, brown onions
Butternut squash Salan – cloves, green chilli
Paneer methi malai – fenugreek and cream masala
Jeera and rye Potatoes – cumin, mustard seeds
Coastal Potatoes – roasted rice, red chilli masala
Ghia koftas – bottle gourd, caramelised onion masala
Kadhi pakora – yoghurt, chickpea flour, spinach pakoras
Spinach Corn – cumin, kashmiri chillis
Val Usal – white beans, south Indian tomato masala
Wild Mushroom biriyani – basmati rice, wild mushrooms, fresh herbs
Baby Aubergine Biriyani – basmati rice, split chickpeas, fresh herbs
Bombay Tawa Pilau – tomato, onion, coarse spices
Sides
Naans – sesame seed/onion seed/dill/green chilli/butter/garlic/plain/ajwain/black pepper/fenugreek leaf
Parathas and Rotis
Pomegranate, Spinach, Cumin or Cucumber and black pepper Raita
Plain steamed/ Lemon/ Black cumin/ Spicy Tomato/ Caramelised shallot Basmati Rice
Roasted Papadums
Selection of Pickles and Chutneys
Desserts
Poached pineapple
Clove syrup, coconut ice cream
Mango rice pudding, sweet chilli, pistachio
Gulab Jamun with cardamom rabri and vanilla ice cream
Dates & Honey Crème Brulee
Carrot halwa, roasted cashew nuts
Mango and passion fruit mousse, lime fennel sorbet
Tandoor glazed fig, honey, pine nuts, and ginger ice cream
Selection of spiced ice creams and sorbets