Valentine’s Menu ‘For Him’
A Sparkling, Pink Drink ‘For Him’
Sugar Cube Soaked in Rose and Vanilla Infused Ketel One Vodka, a Dash of Orange Bitter, Topped with Rosé Champagne
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Tawa Kheema
Minced Lamb, Liver, Egg Paratha
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Mustard Pollack Tikka
Mustard, Cucumber, Ginger
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Guinea Fowl Biriyani
Basmati Rice, Guinea Fowl, Fresh Herbs, Pomegranate Raita

(Served with: Bread Basket, Sweet and Sour Aubergine, Stir-fried Wild Mushrooms, Corn and Spinach)
Date and Honey Crème Brûlée
Valentine’s Menu ‘For Her’
A Sparkling Pink Drink ‘For Her’
Sugar Cube soaked in Rose and Vanilla Infused Ketel One Vodka, A Dash of Rose Syrup, Lychee Juice, Topped with Rosé Champagne.
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Tawa Prawn
Coriander Seeds, Cumin, Rice Pancake
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Sigri-grilled Native Lobster
Kashmiri Chilli Oil, Vodka Cherry Tomato
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Seafood Biriyani
Basmati Rice, White Fish, Shellfish, Fresh Herbs, Cucumber-Black Pepper Raita

(Served with: Bread Basket, Sweet and Sour Aubergine, Stir-fried Wild Mushrooms, Corn and Spinach)
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Chocolate and Almond Fondant, Ginger Ice Cream