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Founder of Trishna London trained at the Maurya Sheraton school of Hotel Management in New Delhi. He has since worked in the kitchens of Bukhara restaurant in New Delhi, Trishna in Mumbai and Zuma Restaurant in Knightsbridge. Prior to launching Trishna he launched private catering company JoKaSu.

Trishna’s general manager has an impressive CV which has been developed at two of London’s premier restaurant groups - Gordon Ramsay Holdings and The Club Gascon Group. Since early 2007 Leopold has been restaurant manager at Le Cercle restaurant in Sloane Square. His ideas and knowledge constantly push boundaries and will ensure the restaurant’s offering is always evolving. Leo's knowledge of beverages is showcased in the meticulously compiled drinks offering at Trishna. His thoroughness and attention to detail are echoed in the professional yet friendly and relaxed nature of the service. Leo complements the team at Trishna perfectly as he is young, highly driven, ambitious and works to the highest standards.