This summer, we have teamed up with Fever-Tree to host a monthly gin school in partnership, followed by lunch. First you will join the experts from Fever-Tree in our private dining room for an immersive gin tasting, crafting and distilling experience, combining all of your favourite flavours to create a bespoke gin blend to take home. You will also get the chance to toast your accomplishment with a G&T and a four-course lunch, including tea or coffee.
Tickets are priced at just £70 per person, including the gin workshop, a four course lunch with a G+T, including tea or coffee and a 200ml bottle of your gin blend to take away.
These sessions will be held monthly at 12pm, on Saturday 8th June, 13th July and 10th August.
Located in the heart of London’s Marylebone Village, Trishna delivers a contemporary taste of Indian coastal cuisine, and an extensive wine list that focuses on emerging regions and fine wines from niche producers and boutique wineries from all over the world.
The informal and pared back aesthetic of the interiors, offset with antique mirrors, marble table tops and original wooden panelling offer a sociable neighbourhood dining atmosphere, with terrace doors that open onto Blandford Street, creating a semi-alfresco ambience throughout the restaurant.
Trishna was awarded a Michelin Star in 2012.