We’re delighted to announce that we’ll be reopening on Monday 17th May, ready to welcome you back for our Indian coastal classics.
You can now book up to four weeks in advance for the dining area.
Restaurant Opening Hours
Monday – Thursday
Friday – Saturday
12:00pm-3:00pm – 5:00pm-10:15pm
12:00pm-3:00pm – 5:00pm-9:45pm
Make a reservation
From Monday 3rd August, we’ll be taking part in the government’s Eat Out to Help Out scheme which runs throughout the month. We’re so pleased to be part of this initiative which gets behind our industry and encourages everyone to enjoy summer safely, whilst also supporting hospitality businesses up and down the country.
We’ve extended our opening hours to include the early part of the week, so if you dine with us on a Monday, Tuesday, Wednesday evening you can use the discount to enjoy an exclusive 3 course menu for £10 per person (usually £20):
Aloo Chat (ratte potatoes, masala chickpeas, tamarind, sweet yoghurt)
Dum Chicken Biryani (saffron, mint, kewra water, basmati rice)
Wild Mushroom Pilau (shimeji, shitake, oyster mushroom, truffle oil, basmati rice)
Both served with Dal Panchmel, Pink Peppercorn Raita, Bread Basket
Rose & Pear Kulfi Falooda (gulkhand, poached pear, basil seeds)
Or, you can still enjoy the discount (50% off food and non-alcoholic drinks up to £10) if you’re dining from our A La Carte or our Tasting menus. There’s no need to present a voucher, simply turn up and we’ll add the discount to your bill.
We’ve also decided to match the government’s discount on Saturday + Sunday lunches , too – so we’ll take 50% off your bill, up to £10 per person when you dine with us between 12pm – 2.30pm on the weekend! Please quote “Eat Out To Help Out” to redeem.
See you soon!