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For the Platinum Jubilee, Chef Sajeev has created a dish in celebration of the bank holiday. Scottish Blue Lobster Chukka served with Uthapam, Shrimp Balchao, Mix Sprout Sundal.
Pair it with our celebratory Jubilee Cocktail; Kashmiri Chilli & Mandarin Puree, with Dubonnet & Champagne.
