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We’re delighted to announce that we’ll be reopening on Monday 17th May, ready to welcome you back for our Indian coastal classics.
You can now book up to four weeks in advance for the dining area.
Restaurant Opening Hours
Monday – Thursday
5:00pm-10:15pm
Friday – Saturday
12:00pm-3:00pm – 5:00pm-10:15pm
Sunday
12:00pm-3:00pm – 5:00pm-9:45pm
Make a reservation
Treat that special someone in your life and join us for dinner by candlelight.
Our 7-course tasting menu, priced at £95 per person will showcase the best of India’s southern coast with one-off dishes including Podi Smoked Salmon, Goat’s Cheese Khandvi, Venison Galouti Kebab and Soya Keema Uthapam, finishing the night with a Spiced Chocolate Fondant.
VIEW SAMPLE MENU
Sommelier Wine Pairing – £75 Prestige Wine Pairing – £110
To make a reservation, you can book online, call +44 (0)207 935 5624 or email [email protected].
