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Treat that special someone in your life and join us for dinner by candlelight.
Our 7-course tasting menu, priced at £95 per person will showcase the best of India’s southern coast with one-off dishes including Podi Smoked Salmon, Goat’s Cheese Khandvi, Venison Galouti Kebab and Soya Keema Uthapam, finishing the night with a Spiced Chocolate Fondant.
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Sommelier Wine Pairing – £75 Prestige Wine Pairing – £110
To make a reservation, you can book online, call +44 (0)207 935 5624 or email [email protected].
