In celebration of Veganuary, we are showcasing a five course Vegan tasting menu carefully curated by Executive Chef Sajeev Nair for those that are looking to partake in Veganuary or simply looking to explore Indian vegan cuisine.
Our menu has been designed by Sajeev to excite food lovers and showcase the joys of vegan Indian cuisine. The Taste of Trishna Vegan Menu includes a variety of dishes such as Aloo Tokri Chaat from ratte potatoes, masala chickpeas, and sev, Jackfruit Pepper Fry served with a Malabar parotta and Tandoori Broccoli covered with cardamon, almond, gajar murabba and served alongside a coconut & chilli chutney.
The main dishes include a choice between a Malabar Vegetable Kurma served with a selection of seasonal vegetables or a Wild Mushroom Pilau. Both dishes include servings of coastal bhindi, dal panchmel, bread basket and basmati rice before finishing with their show-stopping vegan dessert of Tandoori Pineapple & Coconut with a tender coconut & jaggery sorbet.
Choose to pair your menu with our extensive wine list, each selected to pair with the diverse range of flavours found in the food.