This summer, we have teamed up with Fever-Tree to host a monthly gin school in partnership, followed by lunch. First you will join the experts from Fever-Tree in our private dining room for an immersive gin tasting, crafting and distilling experience, combining all of your favourite flavours to create a bespoke gin blend to take home. You will also get the chance to toast your accomplishment with a G&T and a four-course lunch, including tea or coffee.
Tickets are priced at just £70 per person, including the gin workshop, a four course lunch with a G+T, including tea or coffee and a 200ml bottle of your gin blend to take away.
These sessions will be held monthly at 12pm, on Saturday 8th June, 13th July and 10th August.
Celebrate Diwali with us at Trishna from Thursday 19th – Saturday 21st October, within the quaint neighbourhood setting of Marylebone with our five or seven course ‘Taste of Trishna Diwali Menu’ priced at £60 and £70 respectively, featuring Trishna classics such as ‘Hariyali Bream’ and ‘Tandoori Lamb Chops’ sat alongside specials of ‘Wild Goose Seekh Kebab’ and ‘Chakundari Guineafowl’ – Vegetarian options also available.
And of course, since it’s Diwali, we’ll be serving every guest that dines with us, mithai boxes to take home.
To book for the Diwali period, please book ONLINE, via EMAIL or CALL 020 7935 5624.