Preeta Nair, General Manager
We love the hospitality industry and, after the tough times faced over the past year, are delighted to highlight the talented people who make JKS Restaurants a great place to be.
Game Season at Trishna
For this year’s Game Season, Chef Sajeev Nair, has been busy working with our producers to find the very best produce to create 3 additional Game dishes to the menu.
Mango Festival at Trishna
We’re bringing a taste of Indian summer and the ‘King of fruits’ to Trishna from June through to September with our Mango Festival!
Explore the coastal flavours of Southern India this Father’s Day.
1 Billion Breaths Campaign – Global Indian Charity Campaign
We couldn’t be prouder to be participating in ‘1 Billion Breaths’, a campaign bringing together the Indian restaurant community across the globe to raise money for the country’s fight against COVID-19.
Book now for indoor dining at Trishna
Booking lines are now live for Trishna indoor dining.
Welcome to Ambassador General Store
Introducing our new online retail platform where you can enjoy the very best DIY feast boxes and ready to eat dishes and drinks from Trishna, Gymkhana and Brigadiers delivered directly to homes nationwide!
Our COVID safety measures
We’ve worked hard to put all the necessary safety measures in place to keep you, and us, as safe as possible in this post-COVID world.
Delivery + Click & Collect
We now offer Trishna delivery direct to your door within an 8 mile radius from our Marylebone home
Read Between the Wines
Wine can be intimidating, so we’d like to acquaint you to some of the best there is to offer so you’re able to read between the wines for a monthly masterclass at Trishna kicking off on Saturday 8th February.
New Year’s Eve 2019
We’re toasting to the arrival of the New Year best way we know how – with a celebratory feast inspired by the traditions and flavours of India’s south west coastal cuisine, paired with the finest wines, cocktails and of course, Champagne!
Celebrate Diwali at Trishna
Join us for a colourful celebration of Diwali featuring decadent candle-lit dinners, live music, exclusive whisky soda cocktails and a dazzling light-inspired installation from Monday 21st October.
Fever-Tree Summer Terrace
Our botanical-themed terrace is open for the summer and perfect for a Fever-Tree G&T!
Gin School with Fever-Tree
This summer Trishna is collaborating with Fever-Tree to transform the terrace into a botanical gin garden, and to host a series of monthly gin school workshops with a four-course lunch.
The Rare Tea Company Dinner
Join us for an evening hosted by The Rare Tea Company on Wednesday 22nd May to celebrate Chelsea Flower Show. For one night only guests will be taken on a journey across the tea gardens of the Indian subcontinent, with four tea-infused cocktails, each paired with Trishna dishes.
Taste of London
Continuing our 10th Birthday celebrations we’ll be popping up at Taste of London in Regent’s Park for one day only, on Friday 21st June with a selection of our signature dishes from the past decade, including our Tandoori Lamb Chops, Tellicherry Shrimps and Seafood Biryani.
Tickets are on sale now, and if you can’t make it on Friday, Brigadiers, Berenjak, Hoppers and BAO will be there throughout the festival.
What’s more, Brigadiers will be hosting a series of ‘Flavour by Fire’ food and beer-pairing masterclasses, in collaboration with Guinness, and there’s even an after party at The Albany pub!
See you there?
The Tea Garden Collection
Continuing our Arrival of Spring celebrations we introduce our new cocktail collection, The Tea Garden, in partnership with The Rare Tea Company.
Basant Spring Menu
Spring has sprung and our celebration of Basant, the Punjabi kite festival, is in full flight. We’ve got a show-stopping floral installation plus a special weekday lunch menu.
Easter at Trishna
Book a table over the long weekend, and enjoy a very special spring dish.
Celebrate Mothering Sunday on the 31st March at Trishna, with our celebratory Chat Platter & complimentary bubbles.
The Arrival of Spring
We’re welcoming the arrival of Spring at Trishna with a special Mother’s Day feast, new seasonal food highlights, an Easter special & Basant Kite Festival inspired installation.
Marylebone Food Festival
We’re excited to be back at this year’s Marylebone Food Festival, once again.
Did you know that Valentine’s Day is also known as the Feast of Saint Valentine and this year at Trishna we have made sure to honor this nod of passion with a 7 course Valentine’s evening tasting menu for £95 per person.
New Year’s Eve 2018
Ring in the New Year and make it one to remember by celebrating within the familiarity of Marylebone Village with unsparing amounts of food, wine, cocktails and of course Champagne.
Our New Year’s Eve menu is an exclusive 6 course tasting experience, designed by Executive Chef Sajeev Nair and the team – Feast on a selection of classic favourites including Tandoori Lamb Chops, Shahi Salmon Tikka and Hariyali Bream and two wine pairing options to choose from.
Marylebone Christmas Lights
Join us at the Marylebone Christmas Lights on Marylebone High Street from 3pm to 7pm on 14th November 2018.
Trishna, where it all started…
Known for being the first restaurant by the Sethi siblings, we invite you to celebrate 10 years of Trishna with a nostalgic 5-course 10-year anniversary lunch menu including dishes originally served by Co-Founder Karam Sethi and offered at the original price of £32.50.
The lunch menu, available for the month of November will include classics such as, Aloo Chat, Hariyali Bream and Trishna’s famous Tandoori Lamb Chops.
Diwali at Trishna
You are invited to enjoy celebratory feast menus, candle-lit dinners, Diwali-inspired cocktails, colorful floral installations and more.
From Tuesday 30th October, JKS Restaurants will start a month-long celebration to mark Trishna and the group’s 10-year anniversary inline with Diwali.
GQ Food & Drink Awards
JKS Restaurants scoop the award for London’s Best Restaurateur at GQ’s annual food & drink awards.
With the support of Veuve Clicquot and Belvedere Vodka, the night of 23 April celebrated the very best of the British food and beverage industry.
Best Restaurant: Core by Clare Smyth
Best Chef: Paul Ainsworth at No6
Best Front Of House: Sandia Chang at Bubbledogs
Best Pub: The Fuzzy Duck
Belvedere Best Bar: Swift
Marylebone Summer Fayre
The Trishna team will be popping up for the day on Sunday 17th June, along with 28-50, Daylesford, Le Fromagerie and other Marylebone favourites at this year’s Marylebone Summer Fayre.
Trishna x Jane Packer
To celebrate the warmer days and nights, we have teamed up with local Marylebone florist Jane Packer, to host a series of half-day Indian Summer flower workshops followed by lunch at Trishna.