We now offer Trishna delivery direct to your door within an 8 mile radius from our Marylebone home
Mother’s Day is the perfect opportunity to show Mum how truly special she is. Treat her to something she deserves with our specially curated, 5-course tasting menu priced at £45 per person.
Treat that special someone in your life and join us for dinner by candlelight with a 7-course Valentines evening tasting menu for £95 per person.
Wine can be intimidating, so we’d like to acquaint you to some of the best there is to offer so you’re able to read between the wines for a monthly masterclass at Trishna kicking off on Saturday 8th February.
We’re toasting to the arrival of the New Year best way we know how – with a celebratory feast inspired by the traditions and flavours of India’s south west coastal cuisine, paired with the finest wines, cocktails and of course, Champagne!
We love the idea of bringing people together and creating memories over food, and there’s no other time of year as special as Christmas to do this. So, gather your friends, family, colleagues or loved ones and join us from Monday 2nd December, when we’ll be launching our Festive Feasting menus complete with all the trimmings.
Join us for a colourful celebration of Diwali featuring decadent candle-lit dinners, live music, exclusive whisky soda cocktails and a dazzling light-inspired installation from Monday 21st October.
This summer Trishna is collaborating with Fever-Tree to transform the terrace into a botanical gin garden, and to host a series of monthly gin school workshops with a four-course lunch.
Join us for an evening hosted by The Rare Tea Company on Wednesday 22nd May to celebrate Chelsea Flower Show. For one night only guests will be taken on a journey across the tea gardens of the Indian subcontinent, with four tea-infused cocktails, each paired with Trishna dishes.
Continuing our 10th Birthday celebrations we’ll be popping up at Taste of London in Regent’s Park for one day only, on Friday 21st June with a selection of our signature dishes from the past decade, including our Tandoori Lamb Chops, Tellicherry Shrimps and Seafood Biryani.
What’s more, Brigadiers will be hosting a series of ‘Flavour by Fire’ food and beer-pairing masterclasses, in collaboration with Guinness, and there’s even an after party at The Albany pub!
See you there?
Continuing our Arrival of Spring celebrations we introduce our new cocktail collection, The Tea Garden, in partnership with The Rare Tea Company.
Spring has sprung and our celebration of Basant, the Punjabi kite festival, is in full flight. We’ve got a show-stopping floral installation plus a special weekday lunch menu.
Celebrate Mothering Sunday on the 31st March at Trishna, with our celebratory Chat Platter & complimentary bubbles.
We’re welcoming the arrival of Spring at Trishna with a special Mother’s Day feast, new seasonal food highlights, an Easter special & Basant Kite Festival inspired installation.
Did you know that Valentine’s Day is also known as the Feast of Saint Valentine and this year at Trishna we have made sure to honor this nod of passion with a 7 course Valentine’s evening tasting menu for £95 per person.
Ring in the New Year and make it one to remember by celebrating within the familiarity of Marylebone Village with unsparing amounts of food, wine, cocktails and of course Champagne.
Our New Year’s Eve menu is an exclusive 6 course tasting experience, designed by Executive Chef Sajeev Nair and the team – Feast on a selection of classic favourites including Tandoori Lamb Chops, Shahi Salmon Tikka and Hariyali Bream and two wine pairing options to choose from.
Join us at the Marylebone Christmas Lights on Marylebone High Street from 3pm to 7pm on 14th November 2018.
Known for being the first restaurant by the Sethi siblings, we invite you to celebrate 10 years of Trishna with a nostalgic 5-course 10-year anniversary lunch menu including dishes originally served by Co-Founder Karam Sethi and offered at the original price of £32.50.
The lunch menu, available for the month of November will include classics such as, Aloo Chat, Hariyali Bream and Trishna’s famous Tandoori Lamb Chops.
You are invited to enjoy celebratory feast menus, candle-lit dinners, Diwali-inspired cocktails, colorful floral installations and more.
From Tuesday 30th October, JKS Restaurants will start a month-long celebration to mark Trishna and the group’s 10-year anniversary inline with Diwali.
JKS Restaurants scoop the award for London’s Best Restaurateur at GQ’s annual food & drink awards.
With the support of Veuve Clicquot and Belvedere Vodka, the night of 23 April celebrated the very best of the British food and beverage industry.
Best Restaurant: Core by Clare Smyth
Best Chef: Paul Ainsworth at No6
Best Front Of House: Sandia Chang at Bubbledogs
Best Pub: The Fuzzy Duck
Belvedere Best Bar: Swift
The Trishna team will be popping up for the day on Sunday 17th June, along with 28-50, Daylesford, Le Fromagerie and other Marylebone favourites at this year’s Marylebone Summer Fayre.
To celebrate the warmer days and nights, we have teamed up with local Marylebone florist Jane Packer, to host a series of half-day Indian Summer flower workshops followed by lunch at Trishna.
In collaboration with award-winning British distillery Tanqueray Gin, and the world’s first non-alcoholic distillery, Seedlip we are launching our annual Summer Terrace which will run throughout the summer months from Tuesday 12th June until Sunday 9th September.
In 2018, local attraction The Wallace Collection celebrates the 200th birthday of their founder, Sir Richard Wallace. In collaboration with The Wallace Collection, we have curated a 4 course menu in celebration, which will be available from June till August for £50 per person.
The soft drinks at Trishna offers the perfect selection of tropic inspired thirst quenchers from
non-alcoholic punches and sodas to lassis – great for all those looking for an alternative from the alcoholic norm.