Trishna Journal

Celebrating food, drink, music and culture from the region of Punjab, reservations for Ambassadors Clubhouse are now live.

Learn the art of tablescaping with floral atelier Grandirosa, followed by a 3-course Michelin-starred lunch celebrating the flavours of Kerala including a Tanqueray 10 cocktail.

Throughout June, July and August, Trishna will bring to life the flavours of Kerala, India’s southernmost state.

Join us on the terrace for a trip to the Indian coast.

Celebrate Mother’s Day in style with our specially curated Tasting Menu, exquisitely curated by Executive Chef Sajeev Nair.

Treat someone special and join us for a bespoke five-course coastal tasting menu, crafted by our Executive Chef Sajeev Nair.

This Autumn, we’re celebrating 15 years on Blandford Street

We’re very pleased to share that, in partnership with our sister restaurants Brigadiers and Gymkhana, we raised £9,733 for St Jude India by adding a voluntary £1 to bills throughout May.

Treat Mum to an afternoon lunch in Marylebone this Mother’s Day.

Last month we celebrated 10 years of holding a Michelin Star at Trishna and this week we celebrate another exciting decade.

In celebration of Springtime, we invite you to come, eat, drink and enjoy our Spring cocktails and exclusive Easter dish specially curated by Executive Chef, Sajeev Nair.

Last week we celebrated Holi Festival at Trishna, with a special menu and colourful flowers throughout the restaurant, marking the end of Winter and the arrival of Spring.

With a Michelin star under his belt, Executive Chef Sajeev is exploding with knowledge of Indian cuisine.

Trishna offers a catering service to help create unique, large-scale events in a diverse selection of locations.

Whether it’s a gathering of friends, an office party, or family reunion, Trishna is the perfect place to get together and celebrate.

We love the hospitality industry and, after the tough times faced over the past year, are delighted to highlight the talented people who make JKS Restaurants a great place to be.

We’re bringing a taste of Indian summer and the ‘King of fruits’ to Trishna from June through to September with our Mango Festival!

Explore the coastal flavours of Southern India this Father’s Day.

We couldn’t be prouder to be participating in ‘1 Billion Breaths’, a campaign bringing together the Indian restaurant community across the globe to raise money for the country’s fight against COVID-19.

Booking lines are now live for Trishna indoor dining.

Introducing our new online retail platform where you can enjoy the very best DIY feast boxes and ready to eat dishes and drinks from Trishna, Gymkhana and Brigadiers delivered directly to homes nationwide!

We’ve worked hard to put all the necessary safety measures in place to keep you, and us, as safe as possible in this post-COVID world.

We now offer Trishna delivery direct to your door within an 8 mile radius from our Marylebone home

Wine can be intimidating, so we’d like to acquaint you to some of the best there is to offer so you’re able to read between the wines for a monthly masterclass at Trishna kicking off on Saturday 8th February.

We’re toasting to the arrival of the New Year best way we know how – with a celebratory feast inspired by the traditions and flavours of India’s south west coastal cuisine, paired with the finest wines, cocktails and of course, Champagne!

Join us for a colourful celebration of Diwali featuring decadent candle-lit dinners, live music, exclusive whisky soda cocktails and a dazzling light-inspired installation from Monday 21st October.

Our botanical-themed terrace is open for the summer and perfect for a Fever-Tree G&T!

This summer Trishna is collaborating with Fever-Tree to transform the terrace into a botanical gin garden, and to host a series of monthly gin school workshops with a four-course lunch.

Join us for an evening hosted by The Rare Tea Company on Wednesday 22nd May to celebrate Chelsea Flower Show. For one night only guests will be taken on a journey across the tea gardens of the Indian subcontinent, with four tea-infused cocktails, each paired with Trishna dishes.