Fever-Tree Summer Terrace
Our botanical-themed terrace is open for the summer and perfect for a Fever-Tree G&T!
Gin School with Fever-Tree
This summer Trishna is collaborating with Fever-Tree to transform the terrace into a botanical gin garden, and to host a series of monthly gin school workshops with a four-course lunch.
The Rare Tea Company Dinner
Join us for an evening hosted by The Rare Tea Company on Wednesday 22nd May to celebrate Chelsea Flower Show. For one night only guests will be taken on a journey across the tea gardens of the Indian subcontinent, with four tea-infused cocktails, each paired with Trishna dishes.
Taste of London
Continuing our 10th Birthday celebrations we’ll be popping up at Taste of London in Regent’s Park for one day only, on Friday 21st June with a selection of our signature dishes from the past decade, including our Tandoori Lamb Chops, Tellicherry Shrimps and Seafood Biryani.
Tickets are on sale now, and if you can’t make it on Friday, Brigadiers, Berenjak, Hoppers and BAO will be there throughout the festival.
What’s more, Brigadiers will be hosting a series of ‘Flavour by Fire’ food and beer-pairing masterclasses, in collaboration with Guinness, and there’s even an after party at The Albany pub!
See you there?
The Tea Garden Collection
Continuing our Arrival of Spring celebrations we introduce our new cocktail collection, The Tea Garden, in partnership with The Rare Tea Company.
Basant Spring Menu
Spring has sprung and our celebration of Basant, the Punjabi kite festival, is in full flight. We’ve got a show-stopping floral installation plus a special weekday lunch menu.
Easter at Trishna
Book a table over the long weekend, and enjoy a very special spring dish.
Celebrate Mothering Sunday on the 31st March at Trishna, with our celebratory Chat Platter & complimentary bubbles.
The Arrival of Spring
We’re welcoming the arrival of Spring at Trishna with a special Mother’s Day feast, new seasonal food highlights, an Easter special & Basant Kite Festival inspired installation.
Marylebone Food Festival
We’re excited to be back at this year’s Marylebone Food Festival, once again.
Did you know that Valentine’s Day is also known as the Feast of Saint Valentine and this year at Trishna we have made sure to honor this nod of passion with a 7 course Valentine’s evening tasting menu for £95 per person.
New Year’s Eve 2018
Ring in the New Year and make it one to remember by celebrating within the familiarity of Marylebone Village with unsparing amounts of food, wine, cocktails and of course Champagne.
Our New Year’s Eve menu is an exclusive 6 course tasting experience, designed by Executive Chef Sajeev Nair and the team – Feast on a selection of classic favourites including Tandoori Lamb Chops, Shahi Salmon Tikka and Hariyali Bream and two wine pairing options to choose from.
Marylebone Christmas Lights
Join us at the Marylebone Christmas Lights on Marylebone High Street from 3pm to 7pm on 14th November 2018.
To mark the 10-year milestone of JKS Restaurants, Trishna will be supporting a pioneering charity close to our hearts; Elephant Family, committed to protecting Asian elephants and their natural habitat.
For the month of November, we invite you to spot the elephant at Trishna from Tuesday 30th October.
Trishna, where it all started…
Known for being the first restaurant by the Sethi siblings, we invite you to celebrate 10 years of Trishna with a nostalgic 5-course 10-year anniversary lunch menu including dishes originally served by Co-Founder Karam Sethi and offered at the original price of £32.50.
The lunch menu, available for the month of November will include classics such as, Aloo Chat, Hariyali Bream and Trishna’s famous Tandoori Lamb Chops.
Diwali at Trishna
You are invited to enjoy celebratory feast menus, candle-lit dinners, Diwali-inspired cocktails, colorful floral installations and more.
From Tuesday 30th October, JKS Restaurants will start a month-long celebration to mark Trishna and the group’s 10-year anniversary inline with Diwali.
Floods in Kerala
In late July 2018, the worst floods in nearly a century affected the state of Kerala in South India as a result of unusually high rainfall during the monsoon season. over 350 people died within a fortnight, whilst at least 82,400 people have been displaced.
Many of our kitchen team call Kerala their home, and so much of our cuisine at Trishna is inspired Kerala, so this is a cause close to our heart.
Across September, £1 from every bill will be donated towards the flood relief efforts in Kerala.
GQ Food & Drink Awards
JKS Restaurants scoop the award for London’s Best Restaurateur at GQ’s annual food & drink awards.
With the support of Veuve Clicquot and Belvedere Vodka, the night of 23 April celebrated the very best of the British food and beverage industry.
Best Restaurant: Core by Clare Smyth
Best Chef: Paul Ainsworth at No6
Best Front Of House: Sandia Chang at Bubbledogs
Best Pub: The Fuzzy Duck
Belvedere Best Bar: Swift
Marylebone Summer Fayre
The Trishna team will be popping up for the day on Sunday 17th June, along with 28-50, Daylesford, Le Fromagerie and other Marylebone favourites at this year’s Marylebone Summer Fayre.
Trishna x Jane Packer
To celebrate the warmer days and nights, we have teamed up with local Marylebone florist Jane Packer, to host a series of half-day Indian Summer flower workshops followed by lunch at Trishna.
The Summer Terrace
In collaboration with award-winning British distillery Tanqueray Gin, and the world’s first non-alcoholic distillery, Seedlip we are launching our annual Summer Terrace which will run throughout the summer months from Tuesday 12th June until Sunday 9th September.
Sir Richard Wallace’s 200th Anniversary
In 2018, local attraction The Wallace Collection celebrates the 200th birthday of their founder, Sir Richard Wallace. In collaboration with The Wallace Collection, we have curated a 4 course menu in celebration, which will be available from June till August for £50 per person.
The soft drinks at Trishna offers the perfect selection of tropic inspired thirst quenchers from
non-alcoholic punches and sodas to lassis – great for all those looking for an alternative from the alcoholic norm.
Events at Trishna
Trishna offers an array of menus to provide you and your guests with an exclusive dining experience – perfect for intimate product launches, wedding receptions or just general gatherings.
New Year’s Eve 2017
Trishna has opened up the books ready for your New Year’s celebrations with a 6 course Taste of Trishna tasting menu for £80 per person, along with two wine pairing options to complement your evening.
Christmas at Trishna
If you’re looking for a more informal, quintessential neighbourhood setting for your Christmas celebrations, then head to Trishna from Monday 27th November, where we will be launching our Christmas menus with all the trimmings. You can choose from either our A La Carte menu or experience a Taste of Trishna, with our tasting menus.
On Monday 2nd October Michelin revealed its 2018 star announcements for Great Britain and Ireland at a live announcement in London. We are delighted to announce that Trishna and Gymkahna both retained their stars and our sister restaurant Hoppers Soho, also retained its Michelin Bib Gourmand.
Celebrate Diwali with us at Trishna from Thursday 19th – Saturday 21st October, within the quaint neighbourhood setting of Marylebone with our five or seven course ‘Taste of Trishna Diwali Menu’ – And of course, since it’s Diwali, we’ll be serving every guest that dines with us, mithai boxes to take home.
Sipsmith x Trishna
To celebrate the Sipsmith collaboration at Trishna, join us on Tuesday 11th July for a one-off dinner. JKS Restaurants Group Bar Manager James Stevenson will be joined by Ginthusiast Alex Darley of Sipsmith for an interactive evening.
The gin and tonic is one of Britain’s favourite drinks and also one of the most simple.
To celebrate the start of summer from Monday 19th June until Sunday 17th September join us at Trishna for a three-month collaboration with award-winning distillery Sipsmith London, with our al fresco summer terrace and bespoke gin cocktail menu.