Mother’s Day at Trishna
Celebrate Mother’s Day in style with our specially curated Tasting Menu, exquisitely curated by Executive Chef Sajeev Nair.
Celebrate Valentine’s Day at Trishna
Treat someone special and join us for a bespoke five-course coastal tasting menu, crafted by our Executive Chef Sajeev Nair.
15 Years of Trishna
This Autumn, we’re celebrating 15 years on Blandford Street
Almost £10,000 for St Jude
We’re very pleased to share that, in partnership with our sister restaurants Brigadiers and Gymkhana, we raised £9,733 for St Jude India by adding a voluntary £1 to bills throughout May.
Treat Mum to an afternoon lunch in Marylebone this Mother’s Day.
Happy 10 Years to Executive Chef, Sajeev Nair
Last month we celebrated 10 years of holding a Michelin Star at Trishna and this week we celebrate another exciting decade.
Easter at Trishna
In celebration of Springtime, we invite you to come, eat, drink and enjoy our Spring cocktails and exclusive Easter dish specially curated by Executive Chef, Sajeev Nair.
The Arrival of Spring at Trishna
Last week we celebrated Holi Festival at Trishna, with a special menu and colourful flowers throughout the restaurant, marking the end of Winter and the arrival of Spring.
A throwaway ingredient – Sajeev Nair, Executive Chef
With a Michelin star under his belt, Executive Chef Sajeev is exploding with knowledge of Indian cuisine.
Trishna offers a catering service to help create unique, large-scale events in a diverse selection of locations.
Private Dining at Trishna
Whether it’s a gathering of friends, an office party, or family reunion, Trishna is the perfect place to get together and celebrate.
Preeta Nair, General Manager
We love the hospitality industry and, after the tough times faced over the past year, are delighted to highlight the talented people who make JKS Restaurants a great place to be.
Mango Festival at Trishna
We’re bringing a taste of Indian summer and the ‘King of fruits’ to Trishna from June through to September with our Mango Festival!
Explore the coastal flavours of Southern India this Father’s Day.
1 Billion Breaths Campaign – Global Indian Charity Campaign
We couldn’t be prouder to be participating in ‘1 Billion Breaths’, a campaign bringing together the Indian restaurant community across the globe to raise money for the country’s fight against COVID-19.
Book now for indoor dining at Trishna
Booking lines are now live for Trishna indoor dining.
Welcome to Ambassador General Store
Introducing our new online retail platform where you can enjoy the very best DIY feast boxes and ready to eat dishes and drinks from Trishna, Gymkhana and Brigadiers delivered directly to homes nationwide!
Our COVID safety measures
We’ve worked hard to put all the necessary safety measures in place to keep you, and us, as safe as possible in this post-COVID world.
Delivery + Click & Collect
We now offer Trishna delivery direct to your door within an 8 mile radius from our Marylebone home
Read Between the Wines
Wine can be intimidating, so we’d like to acquaint you to some of the best there is to offer so you’re able to read between the wines for a monthly masterclass at Trishna kicking off on Saturday 8th February.
New Year’s Eve 2019
We’re toasting to the arrival of the New Year best way we know how – with a celebratory feast inspired by the traditions and flavours of India’s south west coastal cuisine, paired with the finest wines, cocktails and of course, Champagne!
Celebrate Diwali at Trishna
Join us for a colourful celebration of Diwali featuring decadent candle-lit dinners, live music, exclusive whisky soda cocktails and a dazzling light-inspired installation from Monday 21st October.
Fever-Tree Summer Terrace
Our botanical-themed terrace is open for the summer and perfect for a Fever-Tree G&T!
Gin School with Fever-Tree
This summer Trishna is collaborating with Fever-Tree to transform the terrace into a botanical gin garden, and to host a series of monthly gin school workshops with a four-course lunch.
The Rare Tea Company Dinner
Join us for an evening hosted by The Rare Tea Company on Wednesday 22nd May to celebrate Chelsea Flower Show. For one night only guests will be taken on a journey across the tea gardens of the Indian subcontinent, with four tea-infused cocktails, each paired with Trishna dishes.
Taste of London
Continuing our 10th Birthday celebrations we’ll be popping up at Taste of London in Regent’s Park for one day only, on Friday 21st June with a selection of our signature dishes from the past decade, including our Tandoori Lamb Chops, Tellicherry Shrimps and Seafood Biryani.
Tickets are on sale now, and if you can’t make it on Friday, Brigadiers, Berenjak, Hoppers and BAO will be there throughout the festival.
What’s more, Brigadiers will be hosting a series of ‘Flavour by Fire’ food and beer-pairing masterclasses, in collaboration with Guinness, and there’s even an after party at The Albany pub!
See you there?
The Tea Garden Collection
Continuing our Arrival of Spring celebrations we introduce our new cocktail collection, The Tea Garden, in partnership with The Rare Tea Company.
Basant Spring Menu
Spring has sprung and our celebration of Basant, the Punjabi kite festival, is in full flight. We’ve got a show-stopping floral installation plus a special weekday lunch menu.
Book a table over the long weekend, and enjoy a very special spring dish.
Celebrate Mothering Sunday on the 31st March at Trishna, with our celebratory Chat Platter & complimentary bubbles.