We’re excited to be back again at this year’s Marylebone Food Festival.
Kicking off with ‘a dinner party with a difference’ on Wednesday 24th April – featuring a stellar line up of chefs including our very own Executive Chef Sajeev Nair, alongside Peter Gordon (The Providores), Andrew Gravett (Roux Landau), Carlo Scotto (Xier) & more.
Tickets go on sale at the end of the month from marylebonefoodfestival.com
Did you know that Valentine’s Day is also known as the Feast of Saint Valentine and this year at Trishna we have made sure to honor this nod of passion with a 7 course Valentine’s evening tasting menu for £95 per person.
Ring in the New Year and make it one to remember by celebrating within the familiarity of Marylebone Village with unsparing amounts of food, wine, cocktails and of course Champagne.
Our New Year’s Eve menu is an exclusive 6 course tasting experience, designed by Executive Chef Sajeev Nair and the team – Feast on a selection of classic favourites including Tandoori Lamb Chops, Shahi Salmon Tikka and Hariyali Bream and two wine pairing options to choose from.
Join us at the Marylebone Christmas Lights on Marylebone High Street from 3pm to 7pm on 14th November 2018.
To mark the 10-year milestone of JKS Restaurants, Trishna will be supporting a pioneering charity close to our hearts; Elephant Family, committed to protecting Asian elephants and their natural habitat.
For the month of November, we invite you to spot the elephant at Trishna from Tuesday 30th October.
Known for being the first restaurant by the Sethi siblings, we invite you to celebrate 10 years of Trishna with a nostalgic 5-course 10-year anniversary lunch menu including dishes originally served by Co-Founder Karam Sethi and offered at the original price of £32.50.
The lunch menu, available for the month of November will include classics such as, Aloo Chat, Hariyali Bream and Trishna’s famous Tandoori Lamb Chops.
You are invited to enjoy celebratory feast menus, candle-lit dinners, Diwali-inspired cocktails, colorful floral installations and more.
From Tuesday 30th October, JKS Restaurants will start a month-long celebration to mark Trishna and the group’s 10-year anniversary inline with Diwali.
In late July 2018, the worst floods in nearly a century affected the state of Kerala in South India as a result of unusually high rainfall during the monsoon season. over 350 people died within a fortnight, whilst at least 82,400 people have been displaced.
Many of our kitchen team call Kerala their home, and so much of our cuisine at Trishna is inspired Kerala, so this is a cause close to our heart.
Across September, £1 from every bill will be donated towards the flood relief efforts in Kerala.
JKS Restaurants scoop the award for London’s Best Restaurateur at GQ’s annual food & drink awards.
With the support of Veuve Clicquot and Belvedere Vodka, the night of 23 April celebrated the very best of the British food and beverage industry.
Best Restaurant: Core by Clare Smyth
Best Chef: Paul Ainsworth at No6
Best Front Of House: Sandia Chang at Bubbledogs
Best Pub: The Fuzzy Duck
Belvedere Best Bar: Swift
The Trishna team will be popping up for the day on Sunday 17th June, along with 28-50, Daylesford, Le Fromagerie and other Marylebone favourites at this year’s Marylebone Summer Fayre.
To celebrate the warmer days and nights, we have teamed up with local Marylebone florist Jane Packer, to host a series of half-day Indian Summer flower workshops followed by lunch at Trishna.
In collaboration with award-winning British distillery Tanqueray Gin, and the world’s first non-alcoholic distillery, Seedlip we are launching our annual Summer Terrace which will run throughout the summer months from Tuesday 12th June until Sunday 9th September.
In 2018, local attraction The Wallace Collection celebrates the 200th birthday of their founder, Sir Richard Wallace. In collaboration with The Wallace Collection, we have curated a 4 course menu in celebration, which will be available from June till August for £50 per person.
The soft drinks at Trishna offers the perfect selection of tropic inspired thirst quenchers from
non-alcoholic punches and sodas to lassis – great for all those looking for an alternative from the alcoholic norm.
Trishna offers an array of menus to provide you and your guests with an exclusive dining experience – perfect for intimate product launches, wedding receptions or just general gatherings.
Trishna has opened up the books ready for your New Year’s celebrations with a 6 course Taste of Trishna tasting menu for £80 per person, along with two wine pairing options to complement your evening.
If you’re looking for a more informal, quintessential neighbourhood setting for your Christmas celebrations, then head to Trishna from Monday 27th November, where we will be launching our Christmas menus with all the trimmings. You can choose from either our A La Carte menu or experience a Taste of Trishna, with our tasting menus.
On Monday 2nd October Michelin revealed its 2018 star announcements for Great Britain and Ireland at a live announcement in London. We are delighted to announce that Trishna and Gymkahna both retained their stars and our sister restaurant Hoppers Soho, also retained its Michelin Bib Gourmand.
Celebrate Diwali with us at Trishna from Thursday 19th – Saturday 21st October, within the quaint neighbourhood setting of Marylebone with our five or seven course ‘Taste of Trishna Diwali Menu’ – And of course, since it’s Diwali, we’ll be serving every guest that dines with us, mithai boxes to take home.
To celebrate the Sipsmith collaboration at Trishna, join us on Tuesday 11th July for a one-off dinner. JKS Restaurants Group Bar Manager James Stevenson will be joined by Ginthusiast Alex Darley of Sipsmith for an interactive evening.
The gin and tonic is one of Britain’s favourite drinks and also one of the most simple.
To celebrate the start of summer from Monday 19th June until Sunday 17th September join us at Trishna for a three-month collaboration with award-winning distillery Sipsmith London, with our al fresco summer terrace and bespoke gin cocktail menu.
On Tuesday 9th May Trishna hosted it’s first of hopefully many, Flight Nights and it was kick started with some tough competition between JKS Restaurants co-founder and wine buyer Sunaina Sethi, Sandia Chang co-founder of Bubbledogs, Kitchen Table and guest wine expert on Saturday Kitchen, along with Wine Car Boot founder and GQ’s Best Sommelier of the Year 2016, Ruth Spivey.