This summer, we have teamed up with Fever-Tree to host a monthly gin school in partnership, followed by lunch. First you will join the experts from Fever-Tree in our private dining room for an immersive gin tasting, crafting and distilling experience, combining all of your favourite flavours to create a bespoke gin blend to take home. You will also get the chance to toast your accomplishment with a G&T and a four-course lunch, including tea or coffee.
Tickets are priced at just £70 per person, including the gin workshop, a four course lunch with a G+T, including tea or coffee and a 200ml bottle of your gin blend to take away.
These sessions will be held monthly at 12pm, on Saturday 8th June, 13th July and 10th August.
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Make the most of your long weekend with lunch or dinner here at Trishna, this Easter. We’re going to be open every day from Friday 21st to Sunday 24th, but if that wasn’t temptation enough we’ve also got a spring special, John Dory Pollichathu served with with pickled pink prawns, asparagus and bean thoran, beetroot pachadi, dry coconut chutney and parotta, priced at £35 . Don’t miss out though, as it’s only on the menu from Monday 15th April to Monday 22nd April.
