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From May to August, Trishna Presents A Taste of the Western Ghats. Discover the ingredients, flavours, and culinary traditions in our brand-new Lunch & Early Evening menu and cocktail menu.
This summer, we’ve partnered with award-winning tonic brand Fever-Tree to transform our terrace into a botanical garden, embracing the Indian origins of the G&T. Sip from a list of five carefully-selected gin and Fever-Tree tonic pairings and snip your own lemon verbena, rosemary, mint or thyme from our garnish garden.