We have placed cookies on your device. For more information about our use of cookies, please see our Cookies and Privacy Notice. Unless you change your cookie settings, we assume you're ok to continue.Accept and Close
Join us from 2nd–8th November for our Taste of Trishna Diwali menu, served alongside our à la carte menu.
Guests dining on the Diwali tasting menu will receive a miniature bottle of our Muziris Negroni to take home with our compliments.
This summer, we’ve partnered with award-winning tonic brand Fever-Tree to transform our terrace into a botanical garden, embracing the Indian origins of the G&T. Sip from a list of five carefully-selected gin and Fever-Tree tonic pairings and snip your own lemon verbena, rosemary, mint or thyme from our garnish garden.