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Vegan Tasting Menu

A La Carte

STARTERS

ALOO TOKRI CHAAT [ratte potatoes, masala chickpea, tamarind, sweet yoghurt]
12.50
Fiano di Avellino, Guido Marsella, Campania, Italy 2018
12.00
TAWA SUBZ SALAD [golden beetroot, asparagus, lotus root, peashoot, mustard dressing]
12.00
Riesling Trocken, Thorsten Melsheimer, Mosel, Germany 2018
10.00
COCONUT & CORN TIKKI [sweetcorn, curry leaves, mint & mango murabba, baby corn bhajji]
12.00
Palpite Reserva, Fitapreta, Alentejano, Portugal 2018
13.00
TELICHERRY SQUID & SHRIMPS [curry leaves, Indian onion, raw mango & coconut chutney]
15.50
Riesling Trocken, Weingut Schafer-Frohlich, Nahe, Germany 2018
10.00
NANDU VARUVAL [soft shell crab, green chilli, white crab, tomato chutney]
16.00
Dinamite, Blanc de Blancs, Grand Reserva, Brut Nature, Douro Portugal 2017
12.00
QUAIL PEPPER FRY [Indian onion, curry leaf, pepper, Malabar parotta]
15.50
Coste della Sesia, Al Forte, Le Pianelle, Piedmont, Italy 2016
14.00

TANDOOR

PANEER TIKKA ANARDANA [cottage cheese, raw mango, mint, sweetcorn & pomegranate chat]
14.00
Philippe Gonet, Brut Réserve, Champagne, France NV
15.00
BADAMI BROCCOLI [cardamom, almond, gajar murabba, broccoli & garlic chutney]
12.50
Malvasija, Kozlovic, Istria, Croatia 2020
8.00
HARIYALI BREAM [green chilli, coriander, smoked tomato kachumber]
18.00
Malvasija, Kozlovic, Istria, Croatia 2020
8.00
TANDOORI MUSTARD PRAWNS [dijon & whole grain mustard, shrimp chutney, idiyappam]
26.00
Bandol, Domaine La Suffrène, Provence, France 2020
11.00
SHAHI SALMON TIKKA [royal cumin, dill leaves, smoked raw papaya & samphire chat]
21.00
Dinamite, Blanc de Blancs, Portugal Boutique Winery, Bairrada, Portugal 2017
12.00
NARIYAL SCALLOPS [coconut chips, vermicelli upma, chilli & coconut chutney]
21.00
Philippe Gonet, Brut Réserve, Champagne, France NV
15.00
DUCK CHUTNEY SEEKH [tomato tokku, Kashmiri chilli, shallots, pineapple chutney]
22.50
Riesling Spätlese, Vollenweider Wolfer Goldgrube, Mosel, Germany, 2018
14.00
TANDOORI LAMB CHOPS [Kashmiri chilli, ginger, crushed onion, kasundi mooli]
34.00
Saumur-Champigny, La Folie, Château Yvonne, Loire, France 2020
10.00
TANDOORI POUSSIN [tandoori poussin chat, salli, kasoori methi]
22.00
Chardonnay, Tesselaarsdal, Hemel-en-Aarde, South Africa 2020
14.00

MAINS

BHAGARE BAIGAN [aubergine, peanut, sesame, coconut]
17.50
Secateurs Red, A A Badenhorst, Swartland, South Africa 2021
8.00
HYDERABADI SUBZ KOFTA [saffron, cashew nuts, almond, cardamom]
20.00
Bandol, Domaine La Suffrène, Provence, France 2020
11.00
CHEMMEEN MANGA CURRY [Vannamei prawns, coconut, green mango]
24.00
Palpite Reserva, Fitapreta, Alentejano, Portugal 2018
13.00
DORSET BROWN CRAB [coconut oil, pepper, garlic, curry leaf]
28.00
Chardonnay, Tesselaarsdal, Hemel-en-Aarde, South Africa 2020
14.00
CASHEW & PEPPER CHICKEN [roasted coconut & cashew, telicherry peppercorns]
22.00
Fiano di Avellino, Guido Marsella, Campania, Italy 2019
12.00
BEEF SHORTRIB COCONUT FRY [podi dosa, chilli & coconut chutney, pickled shallot]
24.00
Shiraz, Occam's Razor, Jasper Hill, Heathcote, Australia 2018
16.00
GONGURA LAMB [Welsh lamb, pickled sorrel leaves, poppy seeds, Guntur teja chilli]
24.00
The Spellbinder, Sleight of Hand, Columbia Valley, USA 2017
13.00

BIRYANI

WILD MUSHROOM PILAU [oyster, shiitake, shimeji, truffle oil, pink peppercorn raita]
22.00
Coste della Sesia, Al Forte, Le Pianelle, Piedmont, Italy 2016
14.00
SEAFOOD PILAU [basmati rice, prawn, scallops, salmon, pink peppercorn raita]
26.00
Fiano di Avellino, Guido Marsella, Campania, Italy 2018
12.00
PEPPER CHICKEN BIRYANI [basmati rice, peppercorn, cashew nut, pink peppercorn raita]
24.00
Fiano di Avellino, Guido Marsella, Campania, Italy 2019
12.00

VEGETARIAN

DAL PANCHMEL [masoor-toor-chana-urad-moong lentils, mustard, garlic]
9.50
COASTAL BHINDI [fennel seed, fenugreek seed, coconut]
11.00
MAKAI PALAK [babycorn, sweetcorn, fenugreek ]
10.00
ASPARAGUS & BEAN THORAN [edamame bean, coconut, curry leaf]
10.00
CHETTINAD URLAI ROAST [curry leaf, urad dal, chettinad spices]
9.50

SIDES

PAPADUMS & CHUTNEYS
7.50
ISLE OF MULL CHEDDAR, BLUE CHEESE & CHILLI KULCHA
9.00
BREAD BASKET (3 pieces)
10.00
DUCK KEEMA NAAN [ginger, green chilli, pink peppercorn raita]
10.00
LEMON RICE [cashew nut, mustard seeds, curry leaf]
9.00
BASMATI RICE
6.50
PINK PEPPERCORN RAITA
4.50
INDIAN ONION & GREEN CHILLI
3.00
HOUSE PICKLE
4.00

Festive Lunch & Early Evening

PDR Exclusive Menu

Private Dining Koliwada Menu

Delivery

Lunch & Early Evening Menu

Koliwada Tasting Menu

Wine

Aperitif

Vegetarian Koliwada Tasting Menu

Dessert