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MIDSOMMER: Rieslings from around the world

Holi Festival

Delivery

Mother’s Day Tasting Menu

A La Carte

STARTERS

ALOO TOKRI CHAAT [ratte potatoes, masala chickpea, tamarind, sweet yoghurt]
12.50
Fiano di Avellino, Guido Marsella, Campania, Italy 2018
12.00
TAWA SUBZ SALAD [golden beetroot, asparagus, lotus root, peashoot, mustard dressing]
12.00
Riesling Trocken, Thorsten Melsheimer, Mosel, Germany 2018
10.00
COCONUT & CORN TIKKI [sweetcorn, curry leaves, mint & mango murabba, baby corn bhajji]
12.00
Palpite Reserva, Fitapreta, Alentejano, Portugal 2018
13.00
TELICHERRY SQUID & SHRIMPS [curry leaves, Indian onion, raw mango & coconut chutney]
15.50
Riesling Trocken, Weingut Schafer-Frohlich, Nahe, Germany 2018
10.00
NANDU VARUVAL [soft shell crab, green chilli, white crab, tomato chutney]
16.00
Dinamite, Blanc de Blancs, Grand Reserva, Brut Nature, Douro Portugal 2017
12.00
QUAIL PEPPER FRY [Indian onion, curry leaf, pepper, Malabar parotta]
15.50
Coste della Sesia, Al Forte, Le Pianelle, Piedmont, Italy 2016
14.00

TANDOOR

PANEER TIKKA ANARDANA [cottage cheese, raw mango, mint, sweetcorn & pomegranate chat]
14.00
Philippe Gonet, Brut Réserve, Champagne, France NV
15.00
BADAMI BROCCOLI [cardamom, almond, gajar murabba, broccoli & garlic chutney]
12.50
Malvasija, Kozlovic, Istria, Croatia 2020
8.00
HARIYALI BREAM [green chilli, coriander, smoked tomato kachumber]
18.00
Malvasija, Kozlovic, Istria, Croatia 2020
8.00
TANDOORI MUSTARD PRAWNS [dijon & whole grain mustard, shrimp chutney, idiyappam]
26.00
Bandol, Domaine La Suffrène, Provence, France 2020
11.00
SHAHI SALMON TIKKA [royal cumin, dill leaves, smoked raw papaya & samphire chat]
21.00
Dinamite, Blanc de Blancs, Portugal Boutique Winery, Bairrada, Portugal 2017
12.00
NARIYAL SCALLOPS [coconut chips, vermicelli upma, chilli & coconut chutney]
21.00
Philippe Gonet, Brut Réserve, Champagne, France NV
15.00
DUCK CHUTNEY SEEKH [tomato tokku, Kashmiri chilli, shallots, pineapple chutney]
22.50
Riesling Spätlese, Vollenweider Wolfer Goldgrube, Mosel, Germany, 2018
14.00
TANDOORI LAMB CHOPS [Kashmiri chilli, ginger, crushed onion, kasundi mooli]
34.00
Saumur-Champigny, La Folie, Château Yvonne, Loire, France 2020
10.00
TANDOORI POUSSIN [tandoori poussin chat, salli, kasoori methi]
22.00
Chardonnay, Tesselaarsdal, Hemel-en-Aarde, South Africa 2020
14.00

MAINS

BHAGARE BAIGAN [aubergine, peanut, sesame, coconut]
17.50
Secateurs Red, A A Badenhorst, Swartland, South Africa 2021
8.00
HYDERABADI SUBZ KOFTA [saffron, cashew nuts, almond, cardamom]
20.00
Bandol, Domaine La Suffrène, Provence, France 2020
11.00
CHEMMEEN MANGA CURRY [Vannamei prawns, coconut, green mango]
24.00
Palpite Reserva, Fitapreta, Alentejano, Portugal 2018
13.00
DORSET BROWN CRAB [coconut oil, pepper, garlic, curry leaf]
28.00
Chardonnay, Tesselaarsdal, Hemel-en-Aarde, South Africa 2020
14.00
CASHEW & PEPPER CHICKEN [roasted coconut & cashew, telicherry peppercorns]
22.00
Fiano di Avellino, Guido Marsella, Campania, Italy 2019
12.00
BEEF SHORTRIB COCONUT FRY [podi dosa, chilli & coconut chutney, pickled shallot]
24.00
Shiraz, Occam's Razor, Jasper Hill, Heathcote, Australia 2018
16.00
GONGURA LAMB [Welsh lamb, pickled sorrel leaves, poppy seeds, Guntur teja chilli]
24.00
The Spellbinder, Sleight of Hand, Columbia Valley, USA 2017
13.00

BIRYANI

WILD MUSHROOM PILAU [oyster, shiitake, shimeji, truffle oil, pink peppercorn raita]
22.00
Coste della Sesia, Al Forte, Le Pianelle, Piedmont, Italy 2016
14.00
SEAFOOD PILAU [basmati rice, prawn, scallops, salmon, pink peppercorn raita]
26.00
Fiano di Avellino, Guido Marsella, Campania, Italy 2018
12.00
PEPPER CHICKEN BIRYANI [basmati rice, peppercorn, cashew nut, pink peppercorn raita]
24.00
Fiano di Avellino, Guido Marsella, Campania, Italy 2019
12.00

VEGETARIAN

DAL PANCHMEL [masoor-toor-chana-urad-moong lentils, mustard, garlic]
9.50
COASTAL BHINDI [fennel seed, fenugreek seed, coconut]
11.00
MAKAI PALAK [babycorn, sweetcorn, fenugreek ]
10.00
ASPARAGUS & BEAN THORAN [edamame bean, coconut, curry leaf]
10.00
CHETTINAD URLAI ROAST [curry leaf, urad dal, chettinad spices]
9.50

SIDES

PAPADUMS & CHUTNEYS
7.50
ISLE OF MULL CHEDDAR, BLUE CHEESE & CHILLI KULCHA
9.00
BREAD BASKET (3 pieces)
10.00
DUCK KEEMA NAAN [ginger, green chilli, pink peppercorn raita]
10.00
LEMON RICE [cashew nut, mustard seeds, curry leaf]
9.00
BASMATI RICE
6.50
PINK PEPPERCORN RAITA
4.50
INDIAN ONION & GREEN CHILLI
3.00
HOUSE PICKLE
4.00

New Year’s Eve Tasting Menu

Lunch & Early Evening Menu

Koliwada Tasting Menu

Vegetarian Tasting Menu

Vegan Tasting Menu

New Year’s Eve Delivery

Tasting Menu

Diwali Tasting Menu

Festive Tasting Menu

New Year’s Eve Tasting Menu

Wine

Aperitif

NYE Vegetarian Tasting Menu

NYE Tasting Menu

Early Week Menu

Delivery Menu

Dessert

Reheating your takeaway

Trishna at Home [Allergens PDF]

Private Dining

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