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From May to August, Trishna Presents A Taste of the Western Ghats. Discover the ingredients, flavours, and culinary traditions in our brand-new Lunch & Early Evening menu and cocktail menu.
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PRIVATE DINING
Trishna’s Koliwada Room accommodates between 6-12 guests. Located on the lower ground floor, the room benefits from our wine cellar setting the ideal backdrop for any occasion. Bookings open up 3 months in advance and can be booked using the button below.
SEMI-PRIVATE / EXCLUSIVE HIRE
For reservations of 13 to 60 guests, we offer semi private or exclusive hire of the restaurant.
Within the bright and recently refreshed ground floor of Trishna, guests are invited to choose from a range of menus exploring the Southwestern Indian coast. Bespoke and tailored dining options are also available.
