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From May to August, Trishna Presents A Taste of the Western Ghats. Discover the ingredients, flavours, and culinary traditions in our brand-new Lunch & Early Evening menu and cocktail menu.
Today marks 16 years since we first opened our doors here on Blandford Street.
With General Manager Preeta and Executive Chef Sajeev at the helm, we’re proud to have maintained our Michelin Star since 2012, having welcomed thousands of guests through our doors to enjoy a taste of the Indian coast.
We’ll be celebrating throughout the week, and hope you join us.
