Make the most of your long weekend with lunch or dinner here at Trishna, this Easter. We’re going to be open every day from Friday 21st to Sunday 24th, but if that wasn’t temptation enough we’ve also got a spring special, John Dory Pollichathu served with with pickled pink prawns, asparagus and bean thoran, beetroot pachadi, dry coconut chutney and parotta, priced at £35 . Don’t miss out though, as it’s only on the menu from Monday 15th April to Monday 22nd April.