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We are open for lunches seven days a week. Join us and dine on our three or four course menu, available from midday until 2:15PM, and from 5PM to 6:15PM daily.
This summer, we’ve partnered with award-winning tonic brand Fever-Tree to transform our terrace into a botanical garden, embracing the Indian origins of the G&T. Sip from a list of five carefully-selected gin and Fever-Tree tonic pairings and snip your own lemon verbena, rosemary, mint or thyme from our garnish garden.