Celebrate Mother’s Day between 8th and 10th March with a bespoke tasting menu during lunch and early evening crafted by our Executive Chef Sajeev Nair.

Fill your table with specials including Pepper Chicken Biryani and Paneer Tikka Anardana, alongside our signature Gongura Lamb and Custard Apple Kulfi to round out your meal.

Start with the perfect toast: our bespoke cocktail Diwana Royale, with Hibiscus cold brew tea infusion, Chinati Vergano aperitif topped with Prosecco. Our sommelier team will be on hand to recommend wine pairings from our extensive list.

Go the extra mile by giving her one of our Trishna gifts or experiences: we’d recommend our Tasting Menu with Wine Pairing.