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Spring has sprung and our celebration of Basant, the Punjabi kite festival, is in full flight. We’ve got a show-stopping floral installation plus a special weekday lunch menu, showcasing all of the new season’s ingredients, paired with chef chef Sajeev’s skilled technique and signature Indian flavours.
It’s exclusively available from now until 31st May, and is priced at only £28.50 for three courses, or £35 for four courses and a wine, beer or lassi.
