A week of candle-lit feasting awaits as The Festival of Lights arrives at Blandford Street. 

Mark the occasion in style with our exclusive six-course feasting menus, available with a sommelier wine pairing. Start with our Podi Smoked Salmon and Partridge Pepper Fry before the main event of Half Lobster Ghee Roast. Each course can be paired with a selection of bespoke wines from our cellar, chosen by our sommelier team.

From the entire team at Trishna, we wish you a Happy Diwali and look forward to celebrating with you soon.