Diwali is almost upon us and we’re welcoming in the Hindu New Year with a larger than life celebration. Join us for Diwali feasting, decadent candle-lit dinners, live music, exclusive whisky soda cocktails and a light-inspired installation from Monday 21st October through to Sunday 27th October.
Our façade will be adorned with a light-inspired installation, incorporating bold and striking flowers, entwined with twinkling lights that will drape down the front of the restaurant. While, in the kitchen Executive Head Chef Sajeev and his team have created a six-course celebratory feast.
On the evenings of Friday 25th, Saturday 26th and Sunday 27th October, we will also be creating a special Diwali candle-lit dinner experience for you to all enjoy, complete with live sitar performances and take home gifts from us.
Partnering with Johnnie Walker, for one week during the Diwali festivities, we will be offering an exclusive chance to discover and enjoy the new Brigadiers collection of bottled Johnnie Walker Whisky Highballs. Inspired by popular Indian drinks, the new collection pairs four Johnnie Walker whisky expressions (Black, Gold, Green and Blue) with bespoke sodas, carbonated in-house.
For those wanting to toast to the Diwali weekend, we recommend sampling the sharing Champagne whisky highball, based on a Nepalese Butter Tea combining Johnnie Walker Blue label, milk oolong tea, Champagne and a brown butter pineapple caramel – Almost perfection!
To book for Diwali at Trishna please book ONLINE, via EMAIL or CALL +44 (0)20 7935 5624.