This summer, we have teamed up with Fever-Tree to host a monthly gin school in partnership, followed by lunch. First you will join the experts from Fever-Tree in our private dining room for an immersive gin tasting, crafting and distilling experience, combining all of your favourite flavours to create a bespoke gin blend to take home. You will also get the chance to toast your accomplishment with a G&T and a four-course lunch, including tea or coffee.
Tickets are priced at just £70 per person, including the gin workshop, a four course lunch with a G+T, including tea or coffee and a 200ml bottle of your gin blend to take away.
These sessions will be held monthly at 12pm, on Saturday 8th June, 13th July and 10th August.
You are invited to enjoy celebratory feast menus, candle-lit dinners, Diwali-inspired cocktails, colorful floral installations and more.
To mark the 10-year milestone of Trishna and JKS Restaurants, from Tuesday 30th October, we are transforming our iconic facade into a Diwali-inspired floral masterpiece, incorporating bold and striking marigold chains, exotic flower curtains and sparkling lights to create a show-stopping display for passers-by and guests to enjoy before dining.
In the kitchen at Trishna, Executiuve Head Chef Sajeev Nair and the team will be cooking up a 6-course Diwali tasting menu incorporating much loved south-west Indian coastal inspired dishes such as Koliwada Squid & Shrimps, Hariyali Bream and Meen Manga Curry. The equivalent vegetarian 6-course menu will offer Artichoke & Squash Samosa, Paneer Tikka Anardana and Baigan Kohlapuri.
The Diwali tasting menus at Trishna will be available from Monday 5th November – Friday 9th November, leading up to an authentic dress-up Diwali candle-lit feast on Saturday 10th November.
To book for Diwali at Trishna please book ONLINE via EMAIL or CALL +44 (0)20 7935 5624.
Please note that on the evening of Saturday 10th November we will be offering a Diwali candle lit dinner experience, where guests can dine from our Diwali tasting menus or a reduced A La Carte only. To secure your booking we will need to take credit card details and if you cancel your booking within less than 48 hours, we will redeem the full menu price per person.