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Introducing our new Lunch & Early Evening Menu, Aamchi Mumbai, which celebrates the vibrant, many-sided character of India’s west coast port city — a place where histories overlap, cultures collide and coexist, and, most importantly, cuisines intersect and develop.
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This summer, we’ve partnered with award-winning tonic brand Fever-Tree to transform our terrace into a botanical garden, embracing the Indian origins of the G&T. Sip from a list of five carefully-selected gin and Fever-Tree tonic pairings and snip your own lemon verbena, rosemary, mint or thyme from our garnish garden.