Sunday 19th March

If an afternoon in Marylebone sounds up Mum’s street, Executive Chef Sajeev Nair has got you covered.

To mark the occasion, Sajeev has put together a limited-edition Mother’s Day lunch and early evening menu with an option to add a glass of Phillippe Gonet Champagne as an aperitif.

The menu blends Trishna signatures Gongura Lamb and Duck Chutney Seekh with seasonal additions such as our Strawberry & Fennel Cheesecake.

To complement, our wine lists covers a selection of wine regions from Bairrada in Portugal to Piedmonte in Italy.

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