Sunday 19th March
If an afternoon in Marylebone sounds up Mum’s street, Executive Chef Sajeev Nair has got you covered.
To mark the occasion, Sajeev has put together a limited-edition Mother’s Day lunch and early evening menu with an option to add a glass of Phillippe Gonet Champagne as an aperitif.
The menu blends Trishna signatures Gongura Lamb and Duck Chutney Seekh with seasonal additions such as our Strawberry & Fennel Cheesecake.
To complement, our wine lists covers a selection of wine regions from Bairrada in Portugal to Piedmonte in Italy.