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Until 31 August, Trishna presents A Taste of the Western Ghats. Discover the ingredients, flavours, and culinary traditions in our brand-new Lunch & Early Evening menu and cocktail menu.
To celebrate the all-important Mothering Sunday Executive Chef Sajeev Nair and the team have created a one-off special family-style sharing dish;
Trishna Chat Platter, comprising of Punjabi Samosa Chat, Dahi Batata Puri, Moong Pakori Chat, Chowpatty Bhel Puri and Masala Fried Paniyaram (£20).
To mark the occasion, all guests indulging in either the 5-course or 7-course tasting menus on Mothering Sunday, will be gifted a complimentary glass of bubbles.
