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Join us for a three or four course menu, exclusive for lunches and early evenings at Trishna and featuring guest favourites from Aloo Chaat to Hariyali Bream.
To celebrate the all-important Mothering Sunday Executive Chef Sajeev Nair and the team have created a one-off special family-style sharing dish;
Trishna Chat Platter, comprising of Punjabi Samosa Chat, Dahi Batata Puri, Moong Pakori Chat, Chowpatty Bhel Puri and Masala Fried Paniyaram (£20).
To mark the occasion, all guests indulging in either the 5-course or 7-course tasting menus on Mothering Sunday, will be gifted a complimentary glass of bubbles.
