To celebrate the all-important Mothering Sunday Executive Chef Sajeev Nair and the team have created a one-off special family-style sharing dish;
Trishna Chat Platter, comprising of Punjabi Samosa Chat, Dahi Batata Puri, Moong Pakori Chat, Chowpatty Bhel Puri and Masala Fried Paniyaram (£20).
To mark the occasion, all guests indulging in either the 5-course or 7-course tasting menus on Mothering Sunday, will be gifted a complimentary glass of bubbles.
The Basant Kite Festival is a historic Punjabi kite flying event, signifying the start of Spring.
The festival has been long associated with food and drink and is a time when families and friends come together to eat, drink & celebrate together.
From 26th March until the end of May, we will be adorning the front of Trishna with an installation to symbolise the change of the season.
We look forward to welcoming you throughout the season.