To celebrate the all-important Mothering Sunday Executive Chef Sajeev Nair and the team have created a one-off special family-style sharing dish;
Trishna Chat Platter, comprising of Punjabi Samosa Chat, Dahi Batata Puri, Moong Pakori Chat, Chowpatty Bhel Puri and Masala Fried Paniyaram (£20).
To mark the occasion, all guests indulging in either the 5-course or 7-course tasting menus on Mothering Sunday, will be gifted a complimentary glass of bubbles.
“Trishna is where it began for us and we are humbled to be celebrating 10 fantastic years in the industry. Trishna has always been a neighbourhood establishment and we want to celebrate this time with our valued patrons, friends and family.” -Jyotin, Karam & Sunaina Sethi
Known for being the first restaurant by the Sethi siblings, we invite you to celebrate 10 years of Trishna with a nostalgic 5-course 10-year anniversary lunch menu including dishes originally served by Co-Founder Karam Sethi and offered at the original price of £32.50. The lunch menu, available for the month of November will include classics such as, Aloo Chat, Hariyali Bream and Trishna’s famous Tandoori Lamb Chops, Vanghi Bhaat and a refreshing Mango & Pistachio Kheer to finish.
The 5-course 10-year anniversary lunch menu at Trishna will be available throughout November only.
To book for lunch at Trishna please book ONLINE via EMAIL or CALL +44 (0)20 7935 5624.