This Valentine’s Day, join us for an intimate candle-lit evening of romance & spice as the team curate a 7-course tasting menu for £95 per person, incorporating much loved south-west Indian coastal inspired dishes, together with a selection of worldly wines and champagne.

Start the night with a Rose Hip Royale and enjoy ‘sultry’ menu highlights such as Nariyal Scallops and Red Mullet Recheado, finishing the night with a rose flavoured Gulabi Chenna Payesh.

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