To celebrate the all-important Mothering Sunday Executive Chef Sajeev Nair and the team have created a one-off special family-style sharing dish;
Trishna Chat Platter, comprising of Punjabi Samosa Chat, Dahi Batata Puri, Moong Pakori Chat, Chowpatty Bhel Puri and Masala Fried Paniyaram (£20).
To mark the occasion, all guests indulging in either the 5-course or 7-course tasting menus on Mothering Sunday, will be gifted a complimentary glass of bubbles.
If you’re looking for a more informal, quintessential neighbourhood setting for your Christmas celebrations, then head to Trishna from Monday 27th November, where we will be launching our Christmas menus with all the trimmings. You can choose from either our A La Carte menu or experience a Taste of Trishna, with our tasting menus.
The festive menus at Trishna combine both traditional and evolved coastal Indian cuisine, simply presented and bold in flavour with highlights to include Wild Goose Seekh Kebab, Wild Boar Biryani and Trishna’s spin on the traditional Christmas Pudding – mince ghujias, fruity gulkhand with Christmas pudding ice cream.