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A new season brings new menus, including a refresh of our Lunch and Early Evening menu available until 18.15 daily. Join us from £35 for 2 courses, £45 for 3 or £50 for 4.
Christmas at Trishna
If you’re looking for a more informal, quintessential neighbourhood setting for your Christmas celebrations, then head to Trishna from Monday 27th November, where we will be launching our Christmas menus with all the trimmings. You can choose from either our A La Carte menu or experience a Taste of Trishna, with our tasting menus.
Michelin 2018
On Monday 2nd October Michelin revealed its 2018 star announcements for Great Britain and Ireland at a live announcement in London. We are delighted to announce that Trishna and Gymkahna both retained their stars and our sister restaurant Hoppers Soho, also retained its Michelin Bib Gourmand.
Diwali 2017
Celebrate Diwali with us at Trishna from Thursday 19th – Saturday 21st October, within the quaint neighbourhood setting of Marylebone with our five or seven course ‘Taste of Trishna Diwali Menu’ – And of course, since it’s Diwali, we’ll be serving every guest that dines with us, mithai boxes to take home.
Sipsmith x Trishna
To celebrate the Sipsmith collaboration at Trishna, join us on Tuesday 11th July for a one-off dinner. JKS Restaurants Group Bar Manager James Stevenson will be joined by Ginthusiast Alex Darley of Sipsmith for an interactive evening.
Sipsmith Summer
The gin and tonic is one of Britain’s favourite drinks and also one of the most simple.
To celebrate the start of summer from Monday 19th June until Sunday 17th September join us at Trishna for a three-month collaboration with award-winning distillery Sipsmith London, with our al fresco summer terrace and bespoke gin cocktail menu.
The Marylebone Summer Fayre
The Trishna team will be popping up for the day on Sunday 17th June, along with 28-50, Daylesford, Le Fromagerie and other Marylebone favourites at this year’s Marylebone Summer Fayre.
Flight Night
On Tuesday 9th May Trishna hosted it’s first of hopefully many, Flight Nights and it was kick started with some tough competition between JKS Restaurants co-founder and wine buyer Sunaina Sethi, Sandia Chang co-founder of Bubbledogs, Kitchen Table and guest wine expert on Saturday Kitchen, along with Wine Car Boot founder and GQ’s Best Sommelier of the Year 2016, Ruth Spivey.
