Did you know that Valentine’s Day is also known as the Feast of Saint Valentine and this year at Trishna we have made sure to honor this nod of passion with a 6 course Valentine’s evening tasting menu for £75 per person.
The soft drinks at Trishna offers the perfect selection of tropic inspired thirst quenchers from
non-alcoholic punches and sodas to lassis – great for all those looking for an alternative from the alcoholic norm.
Trishna offers an array of menus to provide you and your guests with an exclusive dining experience – perfect for intimate product launches, wedding receptions or just general gatherings.
Trishna has opened up the books ready for your New Year’s celebrations with a 6 course Taste of Trishna tasting menu for £80 per person, along with two wine pairing options to complement your evening.
If you’re looking for a more informal, quintessential neighbourhood setting for your Christmas celebrations, then head to Trishna from Monday 27th November, where we will be launching our Christmas menus with all the trimmings. You can choose from either our A La Carte menu or experience a Taste of Trishna, with our tasting menus.
On Monday 2nd October Michelin revealed its 2018 star announcements for Great Britain and Ireland at a live announcement in London. We are delighted to announce that Trishna and Gymkahna both retained their stars and our sister restaurant Hoppers Soho, also retained its Michelin Bib Gourmand.
Celebrate Diwali with us at Trishna from Thursday 19th – Saturday 21st October, within the quaint neighbourhood setting of Marylebone with our five or seven course ‘Taste of Trishna Diwali Menu’ – And of course, since it’s Diwali, we’ll be serving every guest that dines with us, mithai boxes to take home.
To celebrate the Sipsmith collaboration at Trishna, join us on Tuesday 11th July for a one-off dinner. JKS Restaurants Group Bar Manager James Stevenson will be joined by Ginthusiast Alex Darley of Sipsmith for an interactive evening.
The gin and tonic is one of Britain’s favourite drinks and also one of the most simple.
To celebrate the start of summer from Monday 19th June until Sunday 17th September join us at Trishna for a three-month collaboration with award-winning distillery Sipsmith London, with our al fresco summer terrace and bespoke gin cocktail menu.
On Tuesday 9th May Trishna hosted it’s first of hopefully many, Flight Nights and it was kick started with some tough competition between JKS Restaurants co-founder and wine buyer Sunaina Sethi, Sandia Chang co-founder of Bubbledogs, Kitchen Table and guest wine expert on Saturday Kitchen, along with Wine Car Boot founder and GQ’s Best Sommelier of the Year 2016, Ruth Spivey.