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We are open for lunches seven days a week. Join us and dine on our three or four course menu, available from midday until 2:15PM, and from 5PM to 6:15PM daily.
Diwali Party at anatomē London
This year, we are taking our Diwali celebrations to Chiltern Street.
Trishna x anatomē
An exclusive collaboration for Diwali
Celebrating 10 Years of Richard
Toasting our Senior Restaurant Manager
Trishna’s Mango Malai: The Star of Summer
A Celebration of Spice with Diaspora Co.
Congratulations to our Beverage Manager, Razvan Dumitrescu
Celebrating 11 years at Trishna
A Taste of the Western Ghats
Introducing this summer’s brand-new menus
13 Years of Sajeev Nair
Congratulations to our Executive Chef
16 Years of Trishna
Celebrating our anniversary on Blandford Street
Celebrate Diwali at Trishna
The Festival of Lights arrives at Blandford Street
Introducing our new sister restaurant, Ambassadors Clubhouse
Celebrating food, drink, music and culture from the region of Punjab, reservations for Ambassadors Clubhouse are now live.
Tablescape Workshop with Grandirosa and Michelin-starred Lunch
Learn the art of tablescaping with floral atelier Grandirosa, followed by a 3-course Michelin-starred lunch celebrating the flavours of Kerala including a Tanqueray 10 cocktail.
A Kerala Summer at Trishna
Throughout June, July and August, Trishna will bring to life the flavours of Kerala, India’s southernmost state.
June at Trishna
Join us on the terrace for a trip to the Indian coast.
Mother’s Day at Trishna
Celebrate Mother’s Day in style with our specially curated Tasting Menu, exquisitely curated by Executive Chef Sajeev Nair.
Celebrate Valentine’s Day at Trishna
Treat someone special and join us for a bespoke five-course coastal tasting menu, crafted by our Executive Chef Sajeev Nair.
15 Years of Trishna
This Autumn, we’re celebrating 15 years on Blandford Street
Almost £10,000 for St Jude
We’re very pleased to share that, in partnership with our sister restaurants Brigadiers and Gymkhana, we raised £9,733 for St Jude India by adding a voluntary £1 to bills throughout May.
Mothering Sunday
Treat Mum to an afternoon lunch in Marylebone this Mother’s Day.
Happy 10 Years to Executive Chef, Sajeev Nair
Last month we celebrated 10 years of holding a Michelin Star at Trishna and this week we celebrate another exciting decade.
Easter at Trishna
In celebration of Springtime, we invite you to come, eat, drink and enjoy our Spring cocktails and exclusive Easter dish specially curated by Executive Chef, Sajeev Nair.
The Arrival of Spring at Trishna
Last week we celebrated Holi Festival at Trishna, with a special menu and colourful flowers throughout the restaurant, marking the end of Winter and the arrival of Spring.
A throwaway ingredient – Sajeev Nair, Executive Chef
With a Michelin star under his belt, Executive Chef Sajeev is exploding with knowledge of Indian cuisine.
Catering
Trishna offers a catering service to help create unique, large-scale events in a diverse selection of locations.
Private Dining at Trishna
Whether it’s a gathering of friends, an office party, or family reunion, Trishna is the perfect place to get together and celebrate.
Preeta Nair, General Manager
We love the hospitality industry and, after the tough times faced over the past year, are delighted to highlight the talented people who make JKS Restaurants a great place to be.
Mango Festival at Trishna
We’re bringing a taste of Indian summer and the ‘King of fruits’ to Trishna from June through to September with our Mango Festival!
Father’s Day
Explore the coastal flavours of Southern India this Father’s Day.
1 Billion Breaths Campaign – Global Indian Charity Campaign
We couldn’t be prouder to be participating in ‘1 Billion Breaths’, a campaign bringing together the Indian restaurant community across the globe to raise money for the country’s fight against COVID-19.
Book now for indoor dining at Trishna
Booking lines are now live for Trishna indoor dining.